Web pages — Seafish

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We found 233 results for "SEAFISH BRUSSELS 151030" in Web pages
  • Seafish levy review

    We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments.
  • Seafish Board

    Details of the Seafish Board including biographies, minutes and register of interest.
  • Seafish work on social responsibility

    Seafish works proactively to improve supply chain integrity across the seafood sector and has a number of key work areas.
  • Seafish Wales Advisory Committee (SWAC)

    The SWAC provides a forum by which the seafood industry in Wales, through its representatives, can input into the decision making process of Seafish.
  • Bivalve shellfish purification

    Information and guidance on building and operating bivalve shellfish purification systems.
  • Information for Seafish levy payers

    The page contains important information for those who pay the Seafish levy including who is liable and how to calculate what you should pay.
  • Vessels of the Future Forum

    The Vessels of the Future Forum brings together industry, researchers and government to help our fishing and aquaculture fleet transition to net zero.
  • Non-executive board members

    Our purpose at Seafish is to give the UK seafood sector the support it needs to truly thrive. Help make this happen by joining our Board.
  • Businesses and people supported by Seafish

    We support lots of seafood businesses who use our services, advice and campaigns. Read stories from some of the people we’ve recently helped.
  • Seafood trade data

    The UK imports and exports most of its fish and shellfish. We use HMRC data to analyse the performance of seafood trade routes in and out of the UK.
  • Who we are and what we do

    Seafish is a public body supporting the UK seafood sector to thrive. Find out how our work can help you and your business.
  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.